Duncan Fraser

Duncan Fraser is a food and drink writer based in the Scottish Highlands. A former chef who trained in Edinburgh and Lyon, he now reviews restaurants, distilleries, and food producers across Scotland with an emphasis on local sourcing and seasonal cooking.

95 articles

Articles by Duncan Fraser

Glasgow Venues Granted Extended Hours for World Cup
Business

Glasgow Venues Granted Extended Hours for World Cup

Glasgow licensed premises will operate with extended hours for the World Cup, following a decision by the Glasgow Licensing Board. This aims to boost hospitality as Scotland’s men’s team plays for the first time since 1998.

10 Apr 2026
Veterans Urged to Seek Assistance Dog Support
Glasgow

Veterans Urged to Seek Assistance Dog Support

A Scottish charity, Bravehound, is encouraging military veterans living with PTSD to apply for its specialist assistance dog programme. The Lennoxtown-based organisation matches veterans with trained dogs to help them regain confidence and independence.

10 Apr 2026
American Flavours in Glasgow
Glasgow

American Flavours in Glasgow

I question what American-inspired food brands truly bring to Glasgow’s vibrant culinary scene, when Scotland has so much to offer.

10 Apr 2026
Glasgow's SDX Expands on Sauchiehall Street
Culture

Glasgow’s SDX Expands on Sauchiehall Street

Glasgow’s Scottish Design Exchange is relocating to a larger premises on Sauchiehall Street, aiming to boost local creatives and the street’s regeneration, following the recent closure of the Centre for Contemporary Arts.

9 Apr 2026